When life gave chef Lisa Costa lemons in the midst of COVID-19 pandemic, she started a bakery out of her home kitchen in Queens and made lemon-blueberry scones. The pastry purveyor was part of a flurry of New Yorkers who spent lockdown cooking in their residences — some of whom have emerged from the pandemic...
from Entertainment | New York Post https://ift.tt/3u7b40r
When life gave chef Lisa Costa lemons in the midst of COVID-19 pandemic, she started a bakery out of her home kitchen in Queens and made lemon-blueberry scones. The pastry purveyor was part of a flurry of New Yorkers who spent lockdown cooking in their residences — some of whom have emerged from the pandemic... https://ift.tt/eA8V8J
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